| ≥1 piece |
Bone gelatin and skin gelatin, used in food and medicine, passed ISO, HACCP, HALAL, GMP certificate, high quality with low price
1)Jelly strength:100bloom~280bloom (6.67%)
2)Viscosity: 8-15mps (6.67%)
3)transparency:200~480MM
4)size:8-60mesh 5)Raw material: made of healthy bone chips and slaughtered cattle/pig/fish
6)Our manufacture process: extraction, purification, concentration, polishing filtration, drying, grinding, sifting and blending
7)Gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics in foodstuff as Food Additive such as gelatinizer, stabilizer, thickener, foamer and swelling
8)Applications: Candy, ice cream, frozen meat, sausage, salad, pudding, instant noodles, health food, yolk juice, cheese and dairy
| Product Type: Flavor Enhancers | Effects: increase mouthfeel | Primary Ingredient: amino acid |
| Form: Powder | Fineness (%): 8-60 | Color: light yellow |
| Certification: GMP, HACCP, ISO, HALAL | Packaging: Bag | Place of Origin: China (Mainland) |
| Brand Name: Haijiao |