A typical condiment in Argentine cuisine cocina criolla , chili pepper powder may have a finer or coarser ground.
A typical condiment in Argentine cuisine cocina criolla , chili pepper powder may have a finer or coarser ground. It is the perfect equivalent to Italian pepperoncino or Spanish guindilla. Cayenne pepper (very hot), also called red peppercorn, is a variety of chili peppers. It is not related to peppercorns, though.
To be used in turn-overs, locro*, stews, rice, humita* , spaghetti, pizza, sauces, game animals, pork, lamb, cow, fish and shellfish, chicken, chimichurri (barbecue seasoning), vegetable-and-egg-stuffed meat roll. (*corn-based meals)
Health benefits: Carminative stimulant, digestive, blood circulation booster, aphrodisiac. It prevents fat rancidity.
Size: 25 g (0.87 oz) - 50 g (1.75 oz) - 250 g (8.75 oz) - 500 g (17.5 oz).