Chilli Pepper,India price supplier

chili pepper (from chilli , chilli pepper , chilli , chillie , chili , and chile ) is the of the plants from the , members of the .

Although speaking, the fruit of capsicums are , the peppers are considered as (e.g. or (e.g. ) for based on factors including fleshiness and intensity of flavor.

Chili peppers originated in the Americas. After the , many of chili pepper spread across the world, used in both food and medicine.

Chili is sold fresh, dried and powdered. In the United States, it is often made from the Mexican chile ancho variety, but with small amounts of cayenne added for heat. In the Southwest United States, dried ground chili peppers, cumin, garlic and oregano is often known as chili powder. Chipotles are dry, smoked red (ripe) jalapeños.

Chili peppers are used around the world to make a countless variety of sauces, known as hot sauce , chile sauce , or pepper sauce . In , chilis are known as red pepper or hot pepper, and are used in either red pepper paste (Biber Salçasi), which can be hot or mild. is a hot pepper sauce chili, garlic and flavoured with spices, originating in and widely used in , both as a condiment and as seasoning. Harissa is found in other cuisines, though it is often a table condiment served on the side.

cooking uses chilis in everything from snacks such as , where the chilis are dipped in batter and fried, to complex curries. Chilis are dried, roasted and salted as a side dish for rice varieties such as "Dadhyodanam" ("dadhi" curd, "Odanam" cooked and ready to eat rice in ) or "thayir sadam". The soaked and dried chillies are a seasoning ingredient in recipes such as kootu. uses chilly pickles made almost entirely in chilly, while and cuisines are extreme users of chili in proportion to the quantity of food. Amongst the varieties used very regularly in India ones an inch or two are common, while the hottest are smaller and are called "clove chilly" (lavangie mirchie). In , longer dried red chillies are used for all other seasonings while round dried red chillies are used for preparations such as or . Indians may occasionally bite from fresh green chili during meals. Some dishes in the North, especially are served with fresh whole green chilis, along with lime or tomato slices. "Chhole" (garbanzo) is made dry and spicy and eaten chapaatie such as kulchaa or bhaturaa.

Chilies are also common in the cuisines of and . Bogura Chili, grown in the Jessore district, are very hot. Green chilies are used in vegetable and fish dishes, as well as raw compliments to a salad or meal. Red chili is allowed to ripen, then dried and used in meat curry, or fire roasted and added to mash potatoes or bhatta.

is a versatile relish made from chili peppers as well as other ingredients, such as garlic, onion, shallots, salt, vinegar and sugar, which is popular in Indonesia and Malaysia, and also in Sri Lanka (called "sambol") and South Africa, where they were introduced by migrant workers who arrived in the 19th century ^{[ ]} . It can be used as a dipping sauce, as an ingredient in recipes and even as a dressing for cold dishes (or "salads") .

Chili pepper plant leaves, mildly bitter but not nearly as hot as the vegetables that come from the same plant, are cooked as in Filipino cuisine, where they are called dahon ng sili (literally "chili leaves"). They are used in the chicken soup, . In Korean cuisine, the leaves may be used in .. In Japanese cuisine, the leaves are cooked as greens, and also cooked in style for preservation.

In , flakes are a common ingredient on pizza, among other things. It is also commonly used in as a garnish.