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China 2020 new crop season Fresh Red/Yellow Onions wholesale Price,China price supplier

China 2020 new crop season Fresh Red/Yellow Onions wholesale Price
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryFresh Preserved Vegetables
Update Time2020-11-23
company profile
Qingdao Elite Foods Co., Ltd.
China
Contact: Mr.Mr. Steven Jiao
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:
Product Description

China 2020 new crop season Fresh Red/Yellow Onions wholesale Price

 

 

Product Name:
Fresh Red Onion 
Product Material:
100% Fresh Onion
Specification:
4-7cm
Package :
Outer package: 10kgs carboard carton loose packing
Inner package: 10*1kg/ctn,20*500g/ctn,4*2.5kg/ctn,20*454g/ctn,20*1lbs consumer bag,all can base on customers request.
Delivery time:
Within 2 weeks
Brand Name :
OEM and ODM
Price Terms:
FOB,CNF,CIF
MOQ
Any quantity(can be mix loading with other products)
Or 10tons
Loading Capacity
18-25 tons per 40 feet container according to different package; 10-12tons per 20 feet container
Certificate
ISO, HACCP, BRC,KOSHER,HAHAL
Other Information
1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones;

2)Processed in the experienced factories;

3)Supervised by professional QC team;

4)Our products have enjoyed good reputation among the clients from Europe, Japan, South Korea, Australia, USA, Canada, South America, South Africa, Southeast Asia, Singapore, UAE.
Detailed Image 
Packaging & Shipping
Our Services

 

Company Information

 

 

FAQ

 

1.General description:

100 % IQF fresh vegetables

The product is produced according to good manufacturing procedure (HACCP systems) and is metal detected.

 

2.General requirements:

The vegetables has to be free from preservatives and other additives,

According to the regulation stated in the EEC legislation and USFDA standard.

characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.

 

3. Parameters of approval:

Colour:100% typical fresh vegetables

Taste and flavour: typical, sound, ripe 

Stones: absent

Foreign bodies & others: absent

 

4.Microbiological conditions:

Total viable count: max. 104 C.F.U. per gram

Yeast: max. 104 C.F.U. per gram

Mould: max. 103 C.F.U. per gram

Pathogenic bacterial: absent per gram

 

5. Packaging:

As agreed by contract;

General packaging with inner blue polybags or as per your requests.

 

6. Shelf life:

2 years from production.

 

7. Stored and Transport:

Cleanly stored and transported at or under temperature of -18 'DC.

The stowage of the goods must not cause any damage on the goods or packaging; 

Sufficient cold air circulation in the car/container is guaranteed under any circumstances.

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