≥1 piece |
gelatin
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Applications: Being an ingredient(such as Food thickeners, stabilizers, film-forming agent), gelatin is used in a wide variety of products in areas of food processing, for example, in produce for Wine, cheese, milk, canned sausage, jelly, skin cold, candy, cakes and soft cold drinks | |
Quality Assurance: | |
Items | Edible Gelatins |
Viscosity Mpascal mpa.s | ≥ 1.5-5.5 |
Viscosity Engler °E | ≥ 5-20 |
Viscosity-breakdown % | ≤ 20 |
Clarity mm | ≥ 50-500 |
Moisture Content % | ≤ 14.0 |
Ashes % | ≤ 2.0 |
Water insoluble substance % | ≤ 0.2 |
PH Value | 4.5-7.0 |
Sulphur mg/kg | ≤ 100 |
Chromium mg/kg | ≤ 2.0 |
Arsenic mg/kg | ≤ 1.0 |
Heavy Metals mg/kg | ≤ 50 |
Total Bacteria Cout ??a/g | ≤ 500 |
Large Intestine Bacteria Colony | No detected |
Sal Monnella ing | No detected |