China edible powder gelatin bloom,China KP price supplier

edible gelatin

Edible Gelatin is light yellow to yellow fine powder. It contains eighteen types of amino acids the human body needs to match, among which seven are necessary for the human body.

In addition to water and inorganic salts accounting for less than 16%, the gelatin contains Protein content, which accounts for over 82%. It is an ideal source for protein, with great effects for health and beautifying. It has excellent colloid protection, surface activity, viscosity, coating, suspension, buffer, infiltration, stability and water solubility, used for the food industry, including vintage, cheese, dairy products, jelly, canned food, candy, sausage, noodles, instant noodles, ice cream, and soft bonding powder, etc..

Uses:  

As a thickening agent, edible gelatin is widely used in the food industry to add jelly, food colorant, high-grade soft candy, ice cream, cheese, yogurt, frozen food, etc. 

Soak the gelatin in cold water before use for several hours (to avoid the generation of a large amount of bubbles during heating and the stiff block resulting from incomplete expansion), heat with the water insulation upon the complete expansion, and control the gelatin liquid temperature at 70°C or less.

It should be completely dissolved before use.

Those unspent glue liquid should be stored at cold storehouse or in good ventilation, to avoid hydrolysis deterioration from occurring to collagen, which might affect the applications. 

Packaging and Storage:

This product adopts the package of paper-plastic composite bags, with the packaging specifications being usually 25kg per bag.

This product should be sealed and stored in dry, ventilated and cool place, and should not be piled in open air, to prevent moisture, heat and exposure to sun.

The shelf life is two years at room temperature.