| ≥1 piece |
Garlic, also known as gourd garlic, originated in western Asia. As early as more than
2,000 years ago in the Han Dynasty, Zhang Qian returned from his mission trip to the
Western Regions with garlic to grow it. As a food and a civilian medicine with unique
advantages such as no allergic reactions, no side effects, non-toxic, garlic has been
widely used by the people all over the world in the treatment of many diseases. Garlic is
nutritious, containing amino acids, peptides, proteins, carbohydrates, fats, inorganic
salt, vitamins and garlic oil. Garlic is also a natural food flavoring agent with the
function in anti-bacterial and anti-inflammatory, anti-cancer, lowering blood pressure,
strengthening the human immunity function. Its magical medical effects are referred to as
the "God of health protection."
After fresh garlic is pulverized, alliinase and garlic enzyme contained contacts with
each other to form a colorless and slippery liquid garlic allicin. Medical studies have
shown that for good treatment to the human body, garlic must have two things: First, it
is necessary to have full effective components such as allicin, etc. Secondly, it can be
absorbed into the human body efficiently. Talkin, a biologist in the former Soviet Union,
and the famous "Talkin experiment" fully confirmed the function that the garlic killed
bacteria. He placed mashed garlic beside a drip full of microorganisms, one minute later
all microorganisms died, because the garlic essential oil making up only 0.2% volatilized
in to the drip. Experiment has proved that pure garlic has the function of killing
bacteria 100 times bigger than penicillin and can kill dysentery bacterium,escherichia
coli, bacillus subtilis, Salmonella typhi, tuberculosis, diphtheria tuberculosis, cholera
vibrio, staphylococcus aureus, helicobacter pylori, fungi and viruses.