| ≥1 piece |
cocoa polyphenols 40%
1.100% Natural cocoa extract
2.Manufacturer
3.HACCP/KOSHER/GMP
4.Competitive price
Specification:
Cocoa seeds extract powder 10% theobromine
Cocoa seeds extract powder 40% polyphenols
cocoa seeds extract
| Product name: | cocoa extract | C/O: | China |
| Latin Name: | Theobroma Cacao | Main Ingredient: | 10%,20% theobromine,40% polyphenols |
| Test method | HPLC | Part Used: | seed |
| Odor | Characteristic | appearance: | chocolate powder |
| Product photos: | | ||
| Functional | 1.It is used to add to the food and prevent effective component oxidation
2.It is used to add in gum and toothpaste to prevent caries role.
3.Eliminate halitosis. Reducing blood pressure.
4.It effectively reduce melanin deposition achieve the result of skin whitening
5.It effectively promote fat oxidation, achieve the result of lose weight | ||
| Non-Irradiation Statement | This ingredient is not treated by irradiation and ETO | ||
| Kosher Status | Kosher KOF-K Parve | ||
| Guarantees the nature time | Two years | ||
| Certification | | ||
cocoa extract test certification:
| ITEMS | SPECIFICATION | METHODS | RESULTS | ||||
| Description | |||||||
| Appearance | Chocolate powder | GB 5492 | Complies | ||||
| Odor | Good odor | GB 5492 | Complies | ||||
| Flavor | Light bitter taste | GB 5492 | Complies | ||||
| Particle Size | 100% pass through 80 mesh sieve | CHP2005 | Complies | ||||
| Bulk density | Report data | CHP2005 | 0.46g/ml | ||||
| Loss on Drying | <5.0% | CHP2005 | 3.20% | ||||
| Ash | <5.0% | CHP2005 | 2.60% | ||||
| Chemical Tests | |||||||
| Polyphenols | ≥1 0.0% | HPLC | 11.70% | ||||
| Heavy metals | <20ppm | COLORIMETRY CHP2005 | <10ppm | ||||
| Lead | <1ppm | AFS GB/T 5009.12 | 0.63ppm | ||||
| Arsenic | <3ppm | AFS GB/T 5009.11 | 1.17ppm | ||||
| Cadmium | <1ppm | AFS GB/T 5009.15 | 0.19ppm | ||||
| Mercury | <1ppm | AFS GB/T 5009.17 | 0.09ppm | ||||
| Microbiological Tests | |||||||
| Total Plate Count | <1,000cfu/g | CHP2005 | 700cfu/g | ||||
| Yeast & Mold | <100cfu/g | CHP2005 | 10cfu/g | ||||
| E.Coli | Negative/g | CHP2005 | Negative/g | ||||
| Salmonella | Negative/g | CHP2005 | Negative/g | ||||
cocoa seeds extract
| Packaging and Storage: | 25kg/Drum, DIA41cm×H50cm; |
| Delivery details: | 5-7 working days after payment confirmation by air |
We World-way biotech inc .are already in the herbal extract industry for 16 years . We went through these years via three different companies due to capital structure changes, starting from Hunan OSST to Phytoway and then World-Way and our CEO is Ginkgo Zeng , who is a road-paver for this industry and a prominent technical expert. We have our own factory and research team ,that means we could offer variaties of products
Our advantage:
1.Factory supplyment have strong R&D team.
2.About 20 years herbal extract experience
3.Competitive quality and price
4.Fast shipping with you order
5.Can supply free sample for you test.
Our strong products
St. John's Wort Extract Echinacea Purpurea Extract
Red Clover Extract Dong Quai Extract
Milk Thistle Extract Resveratrol (100% natural and extracted from Polygonum Cuspidatum rhizoma),
Ginseng Extract (pesticides-free)
Our Newly Developed Products:
Cocoa Seed Extract 40% Polyphenols & 10% Theobromine,
Melilotus Extract 1~20% Coumarin,
Apple Extract 90% / 95% Phloridzin,
Grapevine Extract 5~30% Resveratrol, Lotus leaf extract
Welcome you to visit our factory!
Please meet us at :
1, Supplyside West 2014 on Oct.8-9, at Booth# 22056 & 22058 in Las Vegas, USA
If you have any inquiry or question please feel free to contact me at any time:
World-way Biotech Inc.
More information about our company and products,pls click here!
Welcom you come to China and visit our factory!
| Type: |
Herbal Extract
|
Variety: |
cocoa extract
|
Form: |
Powder
|
| Part: |
Cocoa seed(bean)
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Vacuum Packed
|
| Place of Origin: |
Hunan China (Mainland)
|
Grade: |
food grade,pharmaceutical grade
|
Brand Name: |
World-way
|
| Model Number: |
10% Theobromine/ 40%polyphenols
|
appearance: |
chocolate powder
|
Test Method: |
HPLC
|
| Flavor: |
Characteristic
|
certification: |
KOSHER,GMP,HACCP
|
Sample: |
5-10g
|
| Specification: |
10% Theobromine 40%polyphenols
|
Latin Name: |
Theobroma Cacao
|
CAS NO: |
83-67-0(Theobroma)
|
| Function: |
Reducing blood pressure,antioxidant, lose weight
|
Application: |
Food additive,costmetic,beverage,pharmaceutical
|