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china manufacturer food additives sodium alginate,China XINPING price supplier

china manufacturer food additives sodium alginate
min.order / fob price
≥1 piece
OriginShandong China
Production Capacity2000 Ton/Tons per Year
CategoryFood Ingredients
Update Time2014-09-17
company profile
Qingdao Xin Ping Chemical Co., Ltd.
China
Contact: Ms.Ms. Joyce cui
Tel: 86-0532-85185208
Number of Employees: 301 - 500 People
Business Type: Manufacturer, Trading Company
product details
Model No:XINPING-2
Origin:Shandong China
Brand:XINPING

sodium alginate in food
1.thickener, emulsion, Stabilizer, gelling
2.high purity and competitive price
3.full service

Sodium alginate

 

Molecular Formula : C5H7O4COONa
Characteristics : tasteless, white or light yellow ,  granule or  powder.

 

      

1.Products profile

         When it is used as the stabilizer of icecream, alignate can make the product fine, smooth, tasty and with a good melt--resitance. It also increases the expansion rate by about 10%.

      As additive in bread, algiante can increase the volume of products, make the read bright and loose,and not easily dried.Using it in the production of dried noodles, it will strengthen the noodle and increase the yield of the finished product.

      In the production of Chocolate and other high-quality sweet, when the appropriate algiante is added, it can raise the melting point of the product, improve its toughness and make it unsticky.

      Applying the alginate in the instant dissolving drinks, the drinks will be improved obviously suspensibility and it will not precipitate even though stored for a long time.

      Before refrigeration, if the fruit, fish, meat and other food are firstly coated with alginate film, they will be prevented from germ invading and the water content of them could be kept from evaporatin for longer period.

                                Effects of Sodium alginate in food applications

  

Kinds of food

The main application

Dosage

C ondiments

 

P reserved

 

P udding

 

H ard candy

 

P rocessed fruit       products and juice

 

N oodles and pasta

 

W afer

 

B read and cakes

 

  F reezing prducts

 

O thers

 

Thickening

 

Stabilizing and thickening

 

Curing

 

Stabilizing and thickening

 

Forming additives

 

 

 

Hydratability

 

Improveing strength and transparency

Thickening and hydratability

 

Stabilizing and thickening

 

Emulsifying, curing, stability, thickening,hydratability and so on

As needed

 

As needed

 

As needed

 

As needed

 

0.3%~0.5%

 

 

 

0.1%~0.3%

 

0.5%

 

0.1%~0.5%

 

0.5%~0.8%

 

As needed

 

2.Main technical parameters

 

Quality Standards

GB1976-80  

Appearance

Light yellow and white

Viscosity (mpa.s)

According to requirements

Moisture %

15

PH value

6.5-7.5

Ca %

0.30

Ash %

 18-24

Heavy metal (pb) %

≤0.004

Lead (pb) %

≤0.0004

Arsenic (As) %

≤0.0002

 

3.pictures of factory and product

 

CAS No.:
9005-38-3
Other Names:
seaweed gum
MF:
C5H7O4COONa
EINECS No.:
none
FEMA No.:
none
Place of Origin:
Shandong China (Mainland)
Type:
Emulsifiers,Stabilizers,Thickeners,gel and hydratability
Brand Name:
XINPING
Model Number:
XINPING-2
Viscosity(1% solution):
according to the client's requirement
Appearance color:
white ,yellowish and brown
Form:
granular and powder
Style:
dried
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