China Plum Wine is made from fresh, crisp and large green plum fruits of high class as raw materials and carefully prepared by the special process of brewing. So the wine were uniquely blended to preserve its natural flavor. No artificial colouring or essence is added.
China Plum Wine is a low alcohol content fine quality fruit wine with alcohol content 10.5% by volume. It possesses bright limpidity in pale golden yellow natural lustre, delicate fragrance, transparent, and a long lasting fragrance of the green plum fruit in elegant taste, velvety, harmonious body, with unique style. Owing to the fruits containing rich organic acids, the wine not only has a notable antibiosis, but also may eliminate febrile symptoms to be felt at ease. When the wine to be used as aperitive before a meal, it can sharpen the appetite. Therefore, to be drunk after meal, the wine may improve digestion. Furthermore, it is also an ideal table wine to be drunk with meal.