≥1 piece |
Buckwheat kernel is a kind of nutrient-rich food.The protein content of buckwheat flour is higher than rice,
millet, wheat, sorghum and maize. It contains 18 kinds of amino acids,
The compone n ts of its amino acids is very similar to the components
of legume proteins amino acids. And its fat content is also higher than millet,
wheat ,etc. The buckwheat fat contains 9 kinds of fatty acids, among them
the content of oleic acid and linoleic acid occupy more than 75% of fatty acids.