| ≥1 piece |
1.whole red , refined selected
2.different hot degree
3.moisture :12%max
4.EU standard
Using :
Seasoning blends for barbeque ,snack foods ,etc, as to your own taste
Our factory is locating in shandong , and our warehouse is near the qingdao port,
eastly to reducing the purchasing cost and selecting high quality chilli, and meanwhile making the price competitive .
Our advantages:
1. we are manufacturer and direct supplier for chilli and paprika products.
2. Prices: our raw materials are directly buying from the farmers from our planting base, which could reduce he products costs without intermediaries.
3. Quality control: we have our own quality control departments, we will be sure the quality which woud meet the customers' requirements.
Name: Sweet Paprika Powder
Features:
| 1. Moisture: less 10 % |
| 2. Asta: 200 |
| 3. Packing: 25kg/paper bag |
| 4. hot degree: 500 SHU Max |
Detail descriptions:
1.Specifications
| A. Physical & chemical requirements |
|
| Size | 60 -80 mesh |
| Appearance | red to dark red |
| Flavor | The characteristic taste of paprika, no foreign odours or flavours |
| Sugar | No added |
| Moisture | Max 10 % |
| Total plate count | <100,000 /g |
| Coliforms | <5,00/g |
| E.Coli | Less than 3/gm |
| Yeast & mould | <500pcs / g |
| Salmonella | Negative |
2. Packing
| Outer package | paper bag | |
| Inner package | 25kg/inner poly bag, outer paper bag | |
| Weight | 25kg/paper bag | |
| Or packed as per your specifical requirements. | ||
| Container load | 14-16mt / 20' FCL | |
| 22-24mt / 40' FCL | ||
3. Shipping
| loading port | any port of China |
| delivery time | 20days after your order placed |
4 . Certifications: ISO9001, HACCP, FDA…
5. Shipping documents: B/L, invoice, packing list, Phytosanitary Certificate, Certificate of Origin;
Machinery:
Packing :
| Product Type: |
Single Herbs & Spices
|
Style: |
Dried
|
Drying Process: |
FD
|
| Processing Type: |
Raw
|
Certification: |
FDA,HACCP,ISO,KOSHER
|
Shape: |
Powder
|
| Place of Origin: |
China (Mainland)
|
Shelf Life: |
18 months
|
Type: |
Chill Pepper
|
| Powder: |
40-120mesh, Crush: 5-25mesh, Flake: 5-12mm
|