| ≥1 piece |
Product introduction
As a new-style sweetening agent, Naringin Dihydrochalcone (naringin DC) is 500-800 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, Naringin Dihydrochalcone can be used in edible, medicine and commodity trade. And because Naringin Dihydrochalcone tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin Dihydrochalconeis in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche
Product Basic Information
|
Production Name |
Naringin Dihydrochalcone |
|
Latin Name |
Citrus nobilis Lour. |
|
Specification |
≥98% Naringin Dihydrochalcone |
|
Appearance |
Off-White Fine Powder |
|
CAS No. |
18916-17-1 |
|
Molecular Formula |
C28H36O15 |
|
Formula Weight |
612.58 |
|
Application |
Food; Medicine; Sweetness; Daily chemical industry |
|
Package |
25kg/drum; 1kg/foil bag; double plastic bag inside, aluminum foil bag or fiber drum outside. |
|
Storage |
Store in a well-closed container away from moisture and light. |
|
Expiration Date |
2 years if sealed and stored properly. |
Product Advantages
1.Naringin Dihydrochalcone has the function of nnti- inflammatory and anti- thrombotic effects;
2. Naringin Dihydrochalcone has the significantly antibacterial effect;
3. Naringin Dihydrochalcone has the effect on restrain eye aldose reductase;
5. Naringin Dihydrochalcone may improving partial microciculation delivery of nourishment.