| ≥1 piece |
Instant Noodles
1.wheat flour, water, salt
2.used for fried,cooked with meet, vegetables and soup
3.cook time: 3-5 minute
China wholesale 3-5 minute Organic quick cooking noodles / Ramen noodles / dried noodles / wheat noodles / instant noodles
| Products | instant noodles | ||||||||||||||||
| Picture of instant noodles | | ||||||||||||||||
| Primary Ingredient of instant noodles | Wheat Flour, Water, Salt | ||||||||||||||||
| Cooking time of instant noodles | 3-5 minutes | ||||||||||||||||
| Wheat flour of instant noodles | A quality | ||||||||||||||||
| Shelf Life of instant noodles | 2 years | ||||||||||||||||
| Weight of instant noodles | 500g(62.53*8) | ||||||||||||||||
| Brand name of instant noodles | OEM | ||||||||||||||||
| Orign place of instant noodles | Shandong, China | ||||||||||||||||
| |||||||||||||||||
| Edible Method : Add the noodles to partially stir-fired meat and vegetables ,stir-fry the mixture for 3-5 minutes or cook the noodles in broth with meat and vegetables for 3-5 minutes | |||||||||||||||||
quick cooking noodles / instant noodles / soba noodles / Ramen noodles / dried noodles / sliced noodles Photos and C atalogue:
OUR PRODUCT ADVANTAGES:
1) Product with best quality of wheat flour. No additive
2) Low Aluminum with EU standard. Conform to EU/US standard
3) Low fat. No additive, preservatives, brightener, coloring, or any kind of glue substance
4) Our noodles have fragrant wheat smell, fresh and smooth taste.
COOKING SUGGESTION:
Boil noodle in boiling water for about 3 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
1. Soup noodles: Put the noodles into the cooked hot soup. Add cooked vegetables, egg, chicken, prawns etc.
2. Fried noodles: fry the noodles with Cooking Oil and sauce. Add cooked vegetables, egg, chicken, prawns etc.
Our factory has the first automatic Production Line for quick cooking noodles with fully independent intellectual property rights,which processing capacity is 6000mt every year, and 14 production lines for dried noodles with 300t daily production capacity .All our noodles meet EU Foodstandard and are exported to many countries and regions ,e.g .EU ,North of America ,korea, Taiwan etc
| Product Type: |
Noodles
|
Style: |
Instant
|
Processing Type: |
Hand Made
|
| Feature: |
Normal
|
Certification: |
BRC,FDA,HACCP,ISO
|
Packaging: |
Bag,Box,Bulk
|
| Primary Ingredient: |
wheat flour,wheat flour, water, salt
|
Cooking Time: |
3-5 minutes,3-5 minute
|
Weight (kg): |
0.0625
|
| Shelf Life: |
2 years
|
Place of Origin: |
SHN,Shandong, China China (Mainland)
|
Brand Name: |
family Joy Brand
|
| Model Number: |
500gX30bags/ctn
|
instant noodles: |
instant noodles
|
Shelf time: |
2 years
|
| Wheat flour: |
1st Grade
|
Certificate: |
HACCP, FDA, ISO,QS
|
Fratures: |
Smooth and Pliable Taste
|
| Packing: |
Bulk,Bag,Box,Single Package
|
Delivery: |
within 30 days after your order
|