| ≥1 piece |
chinese Black Garlic paste:
naturally fermented healthy food
ISO,FDA,BCS,NOP , HALAL certificate
no spicy flaour,
tasted
chinese black garlic paste
1.xishan blach garlic is a magic food, which has so many advantages, please see some lists:
black garlic vs garlic:
Contrast Sort Mushan Black Garlic Garlic Calorie (KJ/100g) 1109 577 H2O(g/100g) 53.6 69.8 Protein(g/100g) 12 4.4 Fat(g/100g) 5.1 0.2 Suggar(g/100g) 41.4 23.6 Food fiber(g/100g) 1.26 0.7 Ash content(g/100g) 2.35 1.3 Na(mg/100g) 53.92 Ca(mg/100g) 13 10 P(mg/100g) 12.5 Fe(mg/100g) 0.126 1.3 Vitamine B2(mg/100g) 10.726 0.06 Vitamine B6(mg/100g) 14.048 Nicotinic acid(mg/100g) 0.8
black garlic content list
Amino-Acid content sheet Amino-Acids Content(mg/100g) Tryptophan 58 Lysine 549 Threonine 376 Valine 1040 Methionine 116 Phenylalanine 534 Leucine 737 Isoleucine 404 Cystine 318 Tyrosine 592 Arginine 1964 Histidine 318 alanine 722 Aspartate 1560 Glutamate 2456 Glycine 563 Proline 318 Serine 477
picture review
2.It’s Healthy Where to get it
In Taoism mythology, black garlic was rumored to grant immortality. We can’t promise you that, but there’s no doubt that black garlic is great for your health—it’s loaded with nearly twice as many Antioxidants as raw garlic. It also contains S-Allycysteine, which is fancy talk for a natural compound that has been proven to be a factor in cancer prevention.
How does garlic become black? They are usually surprised to hear that the unique color, taste, and texture of our product are accomplished without any additives! Black garlic is produced by fermentation, a technique that has been around for many thousands of years.
Garlic contains sugars and amino acids. When garlic undergoes fermentation, these elements produce melanoidin, a dark-colored substance that is responsible for the color of black garlic.
The real magic happens during our carefully controlled
Black Garlic can be purchased at select retail stores in the United States, United Kingdom, Australia and in Japan. It has also been spotted at some of the most progressive restaurants in the world. You can purchase from us
Black Garlic is such a unique food ingredient that we’ve been featured in magazines such as Gourmet and TV shows as Top Chef . Here you’ll find our archive of press mentions, as well as company news.
This was a really fine combination of flavors, I found, because all the ingredients had the fundamental savory-sweet thing going on while also bringing different tastes to the table. Quite good.
Dark, fermented bulbs that captivated America’s cooks arrive in Toronto
Area chefs adding trendy new flavor to menus with fermented version of familiar old favorite
Looking for the hottest, hippest new food ingredient? Something that will impress your friends at your next dinner party?
Wow, I thought, this is delicious. And the marketing message on the package was no lie–Black Garlic is odorless and will not give you halitosis.
The latest “it” ingredient is aged black garlic. It’s matte-black and gooey-soft with a chewyishy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S.
We were watching Iron Chef America the other day (Battle Redfish!) and noticed someone using black garlic, which Alton Brown informed us was a rare treat in kitchen stadium. The judges were certainly excited when they tasted it.
Add “black” to the many ways we’re taking our garlic. In relatively short order, black garlic has morphed from obscure dietary supplement to trendy top-chef ingredient. [more]
Jacqueline Church, Suite101.com
So intriguing and delicious, this new food is likely to become a pantry staple.
AOL Food
Aged, fermented black garlic is mysteriously fruity, soft, non-pungent, slightly earthy and endlessly edible
contrast
3. pakaging
there is 180g black garlic paste in one bottle
| Product Type: Liliaceous Vegetabless | Type: Garlic | Style: Fresh |
| Cultivation Type: black garlic | Size (cm): 5 | Certification: SO9001:2008,BCS,FDA,J AS , |
| Weight (kg): 0.18 | Place of Origin: Henan China (Mainland) | Brand Name: xishan |
| Model Number: k20 | color: black | function: Immune & Anti-Fatigue |
| shelf life: two years | delivery time: 15~25 days | packing details: bottle or box |
| certification: SO9001:2008,BCS,FDA,J AS , |