| ≥1 piece |
Some specifications for your reference
| RAW MATERIAL | 100% Fresh Fruit,water,sugar |
|
Brix% |
14%--17% |
| Type of products | High Temperature Sterilization |
|
Storage Temperature |
In normal Temperature |
| PH | 3.6--4 |
| Shelf life | 3 years |
| Mix order | 20' FCL |
| Certificate | BRC ,ISO,FDA ISO :9001 2008 |
| payment | 30% advanced payment ,70% Blance it against the copy of the B/L |
| delivery | prompt 15-20days after advanced payment |