| ≥1 piece |
Alkalized cocoa powder
1. Fat content: 10-12%
2.Color: light brown, reddish brown
3.Cocoa beans come from west africa
♥ HACCP NSF FDA Certified Pure Natural/Alkalized Cocoa Powder Cocoa Bean Extract (food grade) ♥
www.cnlab.ca
l GMP (NSF USA)
l Ingredient I nsurance P urchased
1) Fat content: 10-12%
2) Cocoa powder color: light brown, reddish brown
3) Cocoa cake color: light brown
4) Cocoa powder packing: in plastic bag and then in composite paper-plastic bag, 25kg/bag
| Conclusion | Conform with specification |
| Storage | Store in sealed containers at cool & dry place. |
|
| Protect from light, moisture and pest infestation. |
| Shelf life | 2 years when properly stored |
Microbiological Control:
Total Plate Count: 1000CFU/g max
Yeast & Mold: 100CFU/g max
E.Coli: Negative
Salmonella: Negative
Package: 25kg/Fibre Drum, or at customer’s requirements
Storage: Store in a cool, dry place and keep away from direct strong light
· We are NSF GMP of USA
· We are your eyes and brain in China .
· We know both western and east culture,like a bridge to help you
· We are experienced in this business for many years
· You are welcome to have a plant tour
· We guarantee what you get is exactly you ordered
· Bring quality Chinese ingredients to customers the worldwide has been CN Lab Nutrition’s life passion
· We remain committed to being that strong bridge between a changing China and the changing needs of our customers.
1. Show you specification before your order
2. Send you sample from mass product before shipment
3. Release shipment after you confirm the sample
| Type: |
Herbal Extract,Cocoa Powder
|
Variety: |
Alkalized Cocoa
|
Form: |
Powder
|
| Extraction Type: |
Solvent Extraction
|
Packaging: |
Bag, or as customer's requirements
|
Place of Origin: |
China (Mainland)
|
| Brand Name: |
CNLAB
|
Product Type: |
Cocoa Ingredients
|
Shelf Life: |
2 Years
|
| Color: |
Brown
|
Certification: |
HACCP, QS, FDA, ISO, NSF
|
Weight (kg): |
25kg
|
| Cocoa Content: |
100 %
|