| ≥1 piece |
AD garlic flakes Quality requirement Ingredients: Garlic
AD Garlic flakes Quality requirement
Ingredients: Garlic
Shelf life: 24Months
Taste: Typical GARLIC
Color: Off-White or Yellow
Moisture: Max 6.5%
Pesticide residue: 0.01-0.05ppm
So2: Less than 20ppm
Total plate count: Max 60,000/gram
Total Coliform count: Max 500/gram
E.Coli: Negative in 1 gram
Salmonella: Negative in 20 gram
Free from foreign matter
Without any additives colorants or dyes
Specifications:
a) 8-16 mesh: 1.25-2.5mm
b) 16-26 mesh: 0.71-1.25mm
c) 26-40 mesh: 0.45-0.71mm
d) 40-60 mesh: 0.28-0.45mm
e) Moisture: less than 6%
f) SO2 content: 50ppm (max.)
g) Bacteria: less than 10000/g
Inner packing:
12.5kg/2 aluminum foil bags
Outer packing:
25kg/ctn, or packed as per buyer's option
| Style: Dried | Type: condiment | Cultivation Type: Common |
| Certification: CIQ | Place of Origin: Shandong China (Mainland) | style: dried |
| type: garlic | Processing Type: Chopped | shape: Sliced |
| use: condiment | Maturity: mature | Color: Off-White or Yellow |