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Product name
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Chinese fresh and cold storage garlic
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Place of origin
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Jinxiang county Jining city Shandong province china
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Features
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1) Thick and tight skin
2) Plump-shaped bulbs
3) Wonderful spicy flavor
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Processing standard:
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a)Cutting the stems
b)Peeling the outer skins
c)Digging the roots
d)or customized
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Supply period
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All year round.
Fresh season:from June to the middle of August.
Cold storage season:from September to next may.
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Harvest time
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In June
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Supply capacity yearly:
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8000 tons
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Exporting standard and quality:
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No root,clean,no black mould,no broken,no splits on skin,no internal germination growth, no insects or fungous stuff.
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Size:
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4.5cm , 5cm , 5.5cm, 6cm, 6.5cm
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varieties
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Pure white garlic(snow white garlic,super white garlic) Normal white garlic(red garlic,purple garlic)
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Packing
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a)Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag
b)Small packing:
1kg /bag, 10 bags/ctn
500g /bag, 20 bags/ctn
3pcs/bag, 10kg/ctn
4pcs/bag, 10kg/ctn
5pcs/bag, 10kg/ctn
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Conveyance/ Quantity
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40'HR FCL:
Carton packing: 25 to 26.5M/T (N.W.)
Mesh bag packing: 27 to 29M/T (N.W.)
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Transporting and store in coldstorage temperature
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-3 ℃ -0 ℃
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Payment term:
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1) For the first order:30% deposit,the balance against the copy of B/L.
2) For regular customer:can be negotiated
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Price term:
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FOB QINGDAO, CNF,CIF
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Delivery time:
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Within 8 days after the deposit to our account
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MOQ:
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1X40’FCL
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Shipment port:
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QingDao port of China.
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Contact mode
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