| ≥1 piece |
Garlic+flakes-p1.html" target='_blank'>Garlic flakes
1.Meterial:pure white fresh garlic
2.Moisture:6%max
3.Color:yellowish
4.Shape:flake
garlic flakes:
Our company is supplying garlic flakes. The garlic flakes is processed by selecting the superior garlic with the procedures of shelling, peeling, slicing, washing, baking and packaging, etc. The garlic flakes produced by our company, is divided into three kinds of grade like Grade I, Grade II and Feed according to the quality, while two kinds of specification like 1 mm~1.5 mm,1.5 mm~3 mm according to the different thickness.Welcome the domestic and overseas clients to phone and mail for business negotiation!
| NO. | Item | Standard |
| 1 | Appearance | Nomal color and smell with garlic flavour |
| 2 | water | No more than 6.0% |
| 3 | Ash | No more than 5.0% |
| 4 | Acid-insoluble ash | No more than 0.5 |
| 5 | SO 2 | No more than 300ppm(European method) No more than 100ppm (commodity inspection method) |
| 6 | Total pate count | No more than 1.0*10 5 cfu/g |
| 7 | Coliforms | No more than 1.0*10 3 MPN/100g |
| 8 | Yeast and Mould | No more than 1000 cuf/g |
| 9 | Disease germ | negative |
| 10 | blackspot | No more than 20pcs/0.1g |
| 11 | Mesh size | According to the customers’ request |
| 12 | Expansion index | According to the customers’ request |
| Style: Dried | Type: Garlic | Processing Type: Baked |
| Drying Process: AD | Cultivation Type: Common, Open Air | Part: Stem |
| Shape: Sliced | Packaging: Bulk, Vacuum Pack | Certification: HACCP ISO9001 |
| Max. Moisture (%): 6% | Shelf Life: 2 years | Weight (kg): 20 |
| Place of Origin: Shandong China (Mainland) | Brand Name: jinshanluan | Model Number: low spicy |
| color: yellowish |