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Chinese Mushroom- Dried Organic Grifola frondosa (Hui Shu Hua),China Bio-herb price supplier

Chinese Mushroom- Dried Organic Grifola frondosa (Hui Shu Hua)
min.order / fob price
≥1 piece
OriginShaanxi China
Production Capacity5 Ton/Tons per Month
Category
Update Time2025-10-07
company profile
Shaanxi Bio-Herb Health Technology Co., Ltd.
China
Contact: Mr.Mr. Roy He
Tel: 0086-29-87209511
Number of Employees:
Business Type:
product details
Origin:Shaanxi China
Brand:Bio-herb

1. To enhance the immune system
2. To regulate blood pressure
3. Useful for weight loss
4. health food

Grifola frondosa

(Polyporaceae)

 

Grifola frondosa , sometimes called the "hen of the woods," is a soft-fleshed polypore recognized by its smoky brown, wavy caps, which are organized in large clusters of rosettes arising from a single, branched stem structure. It is usually found near the bases of oaks, where it causes a butt rot. It is very similar to Meripilus sumstinei (which has larger individual caps, smaller pores, and bruises black) and to Polyporus umbellatus (which has more clearly defined individual caps and stems). Microscopic features will also help separate these species.

Description:

Ecology: Weakly parasitic on living hardwoods (especially oaks) and occasionally on conifers; also saprobic on decaying wood; causing a white butt rot; fruiting in large clusters of rosettes near the bases of trees; often reappearing in the same place in subsequent years; summer and fall; widely distributed east of the Rocky Mountains, rare in the west.

Fruiting Body: 15-60 cm broad or more; composed of multiple caps sharing a branched, stemlike structure.

Caps: 2-10 cm across; more or less fan-shaped; gray-brown (often with vague concentric zones); finely velvety or bald; with wavy margins.

Pore Surface: Running down the stem, often nearly to the ground; lavender gray when young, becoming dirty whitish to yellowish; with 2-4 angular pores per mm; tubes to 5 mm deep.

Stem: Branched; whitish; tough; often off-center.

Flesh: Firm; white.

Odor and Taste: Mild; pleasant.

Spore Print: White.

Microscopic Features: Spores 5-7 x 3.5-5 µ; smooth; broadly elliptical; inamyloid. Cystidia absent. Hyphal system dimitic. Clamp connections present on generative hyphae; absent on skeletal hyphae.

Product Type: Mushrooms Type: Fungus Style: Dried
Drying Process: AD Color: White Source: Wild
Part: Whole Processing Type: Raw Shelf Life: 2Years
Certification: Ecocert / NOP Place of Origin: Shaanxi China (Mainland) Brand Name: Bio-herb
color: light grey
 
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