Chinese Navel Orange,China Navel Orange price supplier

1) Size:   70-95 mm

2) Weight: 225 to 275 grams

3) Time: The maturity period ranges from the middle of November to the end of December, meaning Jiangxi Navel oranges can be stored and eaten during the Chinese New Year period.

4) Award: “Excellent Produce Certificate”

 “A-class prize for Green Food”

 “High Quality Produce Certificate”

5) Nutritional value:

Tests have shown that every 100ml of Jiangxi navel orange juice contains 203.9mg of amino acids and 60mg of Vitamin C, and eating this orange could help to lower cholesterol levels among other health benefits. Approximately 74% of the Jiangxi navel is edible.

The Jiangxi navel orange grows in the south of Jiangxi Province where the climate is warm to mild with a long frost-free period. It is characterized by its big size, little seeds, moderate sweetness, crispy taste, rich succulence and strong scent. In recognition of its outstanding quality it has been awarded “China's No.1 Navel Orange”.

Tests have shown that every 100ml of Jiangxi navel orange juice contains 203.9mg of amino acids and 60mg of Vitamin C, and eating this orange could help to lower cholesterol levels among other health benefits. Approximately 74% of the Jiangxi navel is edible.

The maturity period ranges from the middle of November to the end of December, meaning Jiangxi navel oranges can be stored and eaten during the Chinese New Year period.

The Jiangxi navel orange has been awarded the “Excellent Produce Certificate” by the Ministry of Agriculture, the “A-class prize for Green Food” by China Green Food Development Center and “High Quality Produce Certificate” by Seedlings Quality Supervision, Inspection and Test Center.