| ≥1 piece |
Frozen Edamame
Origin: Shandong, China.
Packing: 250g/ 1LB/ 10kgs or as required
Size: Length > 4cm
Edamame Introduction:
Edamame or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Indonesia, Korea and Hawaii. The pods are boiled or steamed and served with salt. Outside East Asia, the dish is most often found in Japnese, Chinese and Healthy Food restaurants.
The United States Department of Agriculture states that edamame beans are a soybean that can be eaten fresh and are best known as a snack with a nutritional punch.
Edamame and other preparations of soybeans are rich in protein, dietary fiber and micronutrients. Particularly folate, manganese, phosphorus and vitamin K.