| ≥1 piece |
Dahongpao Prickly Ash is Hancheng history famous specialty, but also Jiaoqin Pepper. Wanli 35 years (ie 1607), "Hancheng County,
no impurities,smell taste nice
for cook,for hot pot,for.....
large stock,ready for ship
Dahongpao prickly ash is Hancheng history famous specialty, but also Jiaoqin pepper. Wanli 35 years (ie 1607), "Hancheng County, " there are records of planting pepper. "multi-grain panicle large, bright color, thick-skinned meat abundance, rich flavor, hemp flavor moderate", called the National pepper's treasures. Annual output has now reached 15 million kilograms, accounting for one seventh
| Type: Chilli & Pepper | Style: Dried | Drying Process: AD |
| Part: Fruit | Processing Type: Raw | Certification: FDA, HACCP, QS |
| Color: red and black | Place of Origin: Gansu China (Mainland) | Weight (kg): 5 |
| Shelf Life: 2years | Brand Name: DAHONGPAO | color: red |