Chinese Pu Erh Tea from Yunnan Province-Fermented,United Kingdom price supplier

A Chinese Antique that You Can Drink

"What makes Pu-erh tea so unique? Well, just about everything."

The growing conditions of the region, the kind of tea used, and an unusual fermenting process all add up to this very special tea. One is called 'Fermented' Pu Erh Tea  and the other one is called 'Unfermented' with different taste and look. Fermented tea looks like black tea and the Unfermented tea looks like green tea, but with much more natural nutritions than usually black or green tea.

As with many varieties of teas and coffees, Pu-erh is named after the region where it was first harvested. There is a small town in the Yunnan province called Pu-erh, and trade in this type of tea was very heavy there. They harvest the tea from a broad-leaved variety of tea, that is supposedly a very ancient strain of tea.

Good for health

All teas have a wide spectrum of health benefits, but Pu-erh has an extra one. Drinking Pu-erh tea can help reduce body weight, blood triglycerides, and blood cholesterol, according to scientific studies. By helping digestion (particularly of fatty foods), Pu-erh is the perfect tea after a heavy meal.

How to storage

We recommends storing your Pu Erh tea away from heat, water, and exposure to light, but let it breathe with air. Fine teas are fragile and can easily be changed due to neighboring strong spices and aromas. Storing of tea is about flavor control and ensuring value long after production.

How to prepare

Unlike traditional tea preparation you can't over brew this tea. Prepare pu-erh tea with the hottest water possible and steep for 5-7 minutes or longer if you like.   

You can wash your tealeaves once or twice to optimize the flavor. No matter what you do it is almost impossible to ruin this tea.

If you are in Birmingham, we can meet around the University Station or city centre.

Contact me   to learn more about Pu Erh Tea

Pu Erh Tea is the finest in traditional Chinese Tea Culture