| ≥1 piece |
Thai Name: Hua Chai Tau or Hua Phak Kat
Description: Thais value this vegetable, believing that it aids digestion, cools the body and improves blood circulation. Also called giant white radish or winter radish, it is a long white root that resembles a slender, smooth-skinned parsnip in appearance. It can be up to 40cm/l6in long, although the Thai variety is often considerably smaller. Large specimens tend to be fibrous and should be avoided. When the vegetable is cooked, the characteristic texture is retained, but the flavor becomes quite sweet.
| Type: Radish | Style: Fresh | Product Type: Cruciferous Vegetabless |