Chinese Shiitake,China Botanic price supplier

Fresh and dried Shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes. In Chinese cuisine, they are often sauteed in vegetarian dishes such as Buddha's delight. In Thailand, they may be served either fried or steamed .