Brief introduction: Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum, widely grown and consumed in Asia as a spice. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese, Konkani, and Batak Toba cuisines, among others.
· Appearance: Red dried fruit
· Taste&Odor: Characteristic with original plant, pleasant flavor
· Size: Whole
· Moisture: <12%
· Ash: <8%
· Pesticide residue:Complies with EU Organic and NOP
· Microbiological:None visible Yeast&mold
· Packing:10,15,20,25,50kg/Carton with plastic woven bag outside.
· Shelf Life:2 years when properly stored
· Storage:Cool, Darkness ,Dry &Ventilative
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· OTHER SPICES WE PROVIDE:
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· Spices Material and Powder:
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· Bay Leaves
· Celery Leaves
· Chili
· Chinese Cumin
· Chinese Cinamon
· Coriander Seed
· Clove
· Dill
· Ginger
· Fenel
· Paprika
· Parsley
· Sichuan Pepper
· Spring Onion
· Star Aniseed
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· Spices Oleoresin:
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· Capsicum Oleoresin
· Ginger Oleoresin
· Lemon Oeoresin
· Paprika Oleoresin
Sichuan Pepper Oleoresin