| ≥1 piece |
Chitosan is a substance obtained by deacetylation of chitin. Food Grade Chitosan is made from Alaska deep-sea snow crab shells, absolutely unpolluted and safe
Character:
Off-white, innocuous, flavorless, pearly color schistic or powdery, dissolved at 185°C. Insoluble in water and organic solvents, but soluble in inorganic and organic acid such as dilute acid, acetic acid, and so on.
Applications:
Chitosan is the only natural active polysaccharide with cationic, and called the Six Element of Life after Protein, Fat, sugar, mineral and vitamin, can be widely used in Food, Medicine, Health Care, Chemical Engineering, etc.