| ≥1 piece |
Finishing chocolates products is a two step process
1) Polishing with CertiSeal® 500
CertiSeal® 500 is an aqueous gum based product that provides gloss, smooths the surface and provides a solvent barrier.
2) Glazing with Crystalac® or Confectioner's Glaze
Confectioner's glaze enhances and protects gloss while Crystalac® glazes are specially formulated to minimize tack and dry faster.