| ≥1 piece |
Main Description
This chocolate ball/ bean machine which consists of forming rollers, chilling system, cooling tunnel, conveying system, divider, controlling system and the mesh screenis the specific equipment for producing chocolate beans and other different shapes of chocolate products, such as the spherical, the egg-shaped, the MM beans, etc.
Main Principle
Chocolate pumping --PLC setting --Chiller working --Roller working --Chocolate forming --Belt conveying --Products divided --Products polishing
Main Parameter
| Overall power | 9.9 kw | |
| Cooling power | 43.5 kw | |
| Production capacity | 80 kg ~150 kg /h | |
| Overall weight | 3800 kg | |
| L×W×H Overall dimension |
Pressing Forming Roller | 3325mm×1032mm×1830mm |
| Cooling Transferring Tunnel | 15000mm×1032mm×1875mm | |
| PS: All Specifications can be Customized. | ||
Main Feature
1. Adopting full-automatic PLC system ensures continuous chocolate bean forming production, and reduces chocolate butter waste rate.
2. Utilizing USA Copland compressor and European advanced roller forming technology ensures the forming accuracy.
3. All Food Grade 304 SS makes materials cater CE HACCP FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensure the stable working performance without defaults.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.