| ≥1 piece |
Detailed introduction to Chocolate coating line:
Nut product system process
. Chocolate coated Nut Process product photo1 product photo2 product photo3
Peanut Selection.................................................... Material selection line (MSL-100)
Coating ...........................................................................Ball coating pan (BCP30,BCO50,BCP90)
Roasting/Cooling ...................................................Plate roasting line (PRL-50)
Choco Coating/Polishing .......................................Choco coating line
Aging
Sugar Coating Coloring ..............Ball coating pan (BCP30,BCO50,BCP90)
TIO2 Coating
Polishing
Packaging
. Coffee Nut Process product photo
Peanut Selection ...................................................Material selection line (MSL-100)
Roasting/Cooling ..................................................Plate roasting line (PRL-50)
Peeling .................................................................Dry peeling line (DPL-250)
Selection
1st Heating ..........................................................Coffee nut coating pan (PCP-90)
Gelating syrup Coating
Coffee Syrup Coating
Coffee Solution Coating
Cooling and Selection
Aging
Packaging
. Honey Nut Process product photo
Peanut Selection ...................................................Material selection line (MSL-100)
Roasting/Cooling.................................................... Plate roasting line (PRL-50)
Peeling ..................................................................Dry peeling line (DPL-250)
Syrup Making
Syrup Coating.................................................................... Plate coating pan (PCP30,PCP50,PCP90)
Drying
Frying ...................................................................Frying line
Cooling
Remove Oil
Seasoning
Packaging
. cuttlefish Peanut Process product photo
Peanut Selection ................................................Material selection line(MSL-100)
1st Coating ........................................................Ball coating pan
1st Roasting/Cooling......................................... Plate roasting line (PRL-100)
2nd Coating ......................................................Plate coasting line
2nd Roasting .....................................................Plate coasting line
Seasoning
Cooling
Packaging
. Mat-Dong-San cookie product photo
Mixing
Ferment
Forming
Frying
Syrup Making
Peanut .......................................................................Chopping Chopping M/C line
Coating
Cooling
Packaging