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We buy cocoa beans from various regions including cocoa from the Ivory Coast or finest cocoa from Ecuador.
Through individual mixing, roasting and grinding, we daily produce a fresh selection of different cocoa liqueurs for direct supply of food processors, as well as basis for a subsequent production of real chocolatefor a large number of customers throughout Europe.
More than 200 standard and individual recipes belong to our product range. cocoa powder and chipped cocoa butter complete our selection.
Some applications of our products:
coatings for cakes, biscuit and waffle products
chocolate for hollow figures and bars
coatings for pralines and ice-cream bars