| ≥1 piece |
Main Description
This cooling tunnel which consists of chiller, conveying belt, de-moisture system, controlling system, machine configuration, etc. is specialized in cooling the cast or formed chocolate products, especially for cooling hand-made chocolate, hollow chocolate or chocolate enrobed nuts.
Main Principle
Feeding chocolate products/ chocolate together with template --Controller starting --Chiller working --Conveyor conveying --25-minute cooling --Products outleting
Main Parameter
| Belt width range | 600mm--1500mm |
| Cooling layer | 1-4 (customerized) |
| Cooling length | 10000mm 12000mm |
| Main power | 14.7kw |
| Model for cooling compressor | JZS-2F 10(Water circulation cooling type) |
| Standard cooling amount | 14000 Kcal/ hour |
| Keeping time in the cooling tunnel for chocolate | 18-54 minutes |
| Input temperature of cooling tunnel | 5-15℃ |
| Output temperature of cooling tunnel | 0-10℃ |
| Production capacity | 100-120kg/h |
| Overall weight | 4500kg |
| Overall dimension | 11000×1600×2000mm |
| PS: All Specifications can be Customized. | |
Main Feature
1. Adopting USA copeland compressor cooling unit ensures stable & reliable cooling performance.
2. Larger cooling applications, easy operation & cleaning, low-noise, energy-saving & surrounding -protecting.
3. All Food Grade 304 SS makes materials cater CE HACCP FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensure the stable working performance without defaults.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.