BISKREM

Wheat Flour

Hydrogenated Vegetable Oil (Sunflower

Cottonseed

Soya)

Invert Sugar

Sugar

Raising Agent (Ammonium Hydrogen Carbonate

Sodium Hydrogen Carbonate

Sodium Acid Pyrophosphate)

Salt

Emulsifier

(Soya Lecithin )

Nature Identical Flavors (Vanillin) 

Biscuits, Certified Organic

Spelt Lady Finger Biscuits

Ingredients: Spelt flour*, water, raw cane sugar *, corn starch *, whole egg powder *, raising agent: ammonium carbonate, vanilla sugar * (6.5% ground bourbon vanilla), sunflower oil *, * Certified Organic Agriculture
Special quality biscuts made with freshly ground spelt
Although the taste is that of the traditional ladyfinger, excellent for snacking, desserts and cakes
The pure, natural ingredients, even suitable for infants 6 months of age
Dairy free
Spelt : is an ancient wheat, one of the oldest cultivated crops in human history
High in B complex vitamins
Spelt is a suberb fiber resource
Higher in Niacin than normal wheat ( which is needed to improve circulation and reduce cholesterol levels in the blood)
Very high levels of protein (21% of your daily recommended intake) and dietary fiber (30% in a single serving!) are very impressive
Spelt also contains significant levels of iron, copper, magnesium, phosphorous, potassium, zinc, selenium, These minerals contribute to the development of bone tissue and by boosting the levels of these minerals in your body, you can actively prevent osteoporosis and other age-related conditions that weaken or degrade the bones in our body
Thiamin (Thiamin is known to significantly boost your immune system and stimulate the defensive mechanisms of the body, while also easing psychological stress and anxiety ), and folic acid
High in both simple and complex carbohydrates - Although simple sugars and carbohydrates are known to be dangerous for diabetics, the high fiber content in spelt can counteract those effects and help to regulate the release and breakdown of those simple sugars into glucose