| ≥1 piece |
The enrobing line is used to enrobe chocolate on various food products such as biscuit,egg rolls, etc.
INTRODUCTION:
According to the needs of different quantities and decorative pattern , the amount of chocolate syrup can be controlled freely, and evenly distributed in product surface,and extra chocolate will be automatically crecycling, reuse. The Cooling form is air-cooled type.According to the need of product,the temperature can be adjusted freely.
A: the hopper can withdraw from the depositing head.all are SUS.controlled by PLC .conveyer belt is PU.
B: the hopper can not withdraw from the depositing head. heat holding cover is SUS. The support plate under the conveyer belt is painted steel.Controlled by press-buttom.Conveyer belt is PU.
TECHNICAL PARAMETERS:
Overall power:9.17KW
Mesh belt width:550MM
Conveyor belt width:600MM
Conveyor belt speed:0-7(m/min)
External Dimensions:L×940×1800mm
Tunnel temperature:0~10 O C
Refrigerating machine:3sets,3p/set
weight:3000kg
| Place of Origin: |
Shanghai China (Mainland)
|
Brand Name: |
shenmin
|
Model Number: |
TC600A/B
|
| Application: |
Chocolate
|
material: |
Painted steel or SUS
|