Chocolate Ganache Layer Cake,United States price supplier
Chocolate Ganache Layer Cake
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryCakes
Update Time2008-08-13
company profile
Pearl River Pastry & Chocolates
United States
Contact: Mr.Steve Pierson
Tel: 845-735-5100
Number of Employees: < 20
Business Type: Manufacture
product details
Origin:
Ingredients: flour, pure cane sugar, eggs, cocoa, buttermilk, water, soybean oil, vanilla extract, baking powder, salt, invert sugar and chocolate topping (heavy cream, dark chocolate [cocoa mass, sugar, cocoa butter, soya lecithin - an emulsifier, vanilla extract], eggs, pure cane sugar, carob bean, unmodified food starch)
Shelf Life: 6 Months At 0 Degrees or less, 4-5 Days defrosted in cooler.
Units per Case: 18
Gross Case Weight: 8.8
Case Cube: 0.67
Case Dimensions: 23.5 x 12 x 3.75