| ≥1 piece |
Light-brown to brown in colour, without the presence of foreign ingredients, loose in state.
| PRODUCT CHARACTERISTICS | DIMENSIONS/VALUE AND ACCEPTANCE LIMITS |
| Sensor characteristics |
|
| Appearance
| Light-brown to brown in colour, without the presence of foreign ingredients, loose in state. |
| Odour
| Characteristic of the product, without the presence of foreign odours. |
| Taste | Characteristic of the product, without the presence of foreign tastes due to absorption of foreign substances. |
| Chemical characteristic |
|
| Water content, % Moisture % | Max. 5
|
| Fat content, % | Min. 10 Max 12 |
| Ash content, % | Min. 8 – max. 1 2
|
| Sand content, % | max. 0.3 |
| Heavy metals |
|
| Arsenic, max. mg/kg | 1 |
| Lead, max. mg/kg | 2 |
| Cadmium, max. mg/kg | 0.2 |
| Copper, max. mg/kg | 50 |
| Physical characteristic |
|
| Granulation, % | Min. 99
|
| MICROBIOLOGICAL CHARACTERISTICS |
|
| Number of microorganisms | Max. 20000 in 1 g |
| Salmonella type bacteria | negative in 25 g |
| Coagulase-positive staphylococus | negative in 0.1 g |
| Sulphite-reducing clostridia | negative in 0.1 g |
| Proteus of type | negative in 0.1 g |
| Escherichia Coli | negative in 0.01 g |
| Yeast and mold | Max. 100 in 1 g |
| PESTICIDES |
|
| Α,β,δ HCH mg/kg | Max 0.01 |
| Lindane mg/kg | Max. 0.05 |
| Aldrin mg/kg | Max. 0.01 |
| Dieldrin mg/kg | Max. 0.01 |
| MYCOTOXINES |
|
| Alphatoxine (B1+G1) µ/kg | Max 5 |
| Ohratoxine A µg/kg | Max 10 |
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
| Certification: |
HACCP,QS,GMP
|
Packaging: |
Bag
|
Color: |
Light Brown
|
| Cocoa Content: |
100 %
|
Shelf Life: |
24month
|
Weight (kg): |
25.00
|
| Place of Origin: |
China (Mainland)
|
Brand Name: |
Sino food
|
Model Number: |
CCP
|