CHOCOLATE OF MODICA (RAGUSA),Italy price supplier

The passions are passions and Modica (Rg) have that of the chocolate. But not of the chocolate generally. It has the passion for the really chocolate, that one with crystals worked to the Mexican use, than the conquistadores Spanish crews in fist to the populations of laggiù, where it was daily food and then they carried and they diffused in Europe with the instructions and the instruments for the use. Also in Sicily. In fact, the cioccolatieri modicano assert not to have invented own a beautiful nothing. They have only continued to work the cacao paste with the Montezuma method, from the name of the sfrotunato emperor atzeco.  The crystals have had to the special working of the raw materials. In fact, on the contrary than it has happened in the rest of Europe, in Sicily the chocolate is not passed to the industrial phase, also because it was lacking in the economic force necessaira thus the method is still nearest that one originates them. The main ingredient is a cacao mass (Seeds milled) before heated to a date temperature (45°) in order to render it fluid and then amalgamated with semolato sugar and spezie, cammella or vaniglia. The compound comes maintained to a gradation that not ago to melt the sugar crystals, which remain inside integral of the tablet. Who has tasted the modicano chocolate knows well that, breaking it, she looks at herself to shine a myriad of heads some of crystal. And the taste? It is in a sure cruder sense, but much pleasant one.

Chocolate of MOdica is available with tastes: orange, lemon, bergamot, coffee, cinnamon, vaniglia, etc.