Chocolate Praline cream filling Melinda for croissants have an amazing taste. Is the perfect cream for all the Food Processing Industries, Food, Catering, Hospitality, Hotel Industry, Restaurants, Food And Beverage, Coffee, Bakery. Make happy your clients and delicious your products with the taste of Melinda Praline cream filling. Melinda Hazelnut cream filling is Heat resistant chocolate, thermally stable and will make your sweets, croissants, cakes, pastries or donuts absolutely amazing. Melinda Praline is everything you love about creamy hazelnut spread.
Chocolate Praline cream filling in bucket for croissant 15 kg, Pieces/box 2, Dim of box 590x300x250 Heat resistant chocolate. Praline Chocolate cream thermally stable. Chocolate cream heat resistant cream-filled
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Straight priority of the company is to produce excellent quality of products, by applying the Quality Administration system ISO 9001:2008 and the food safety management system ISO 22000:2005. Certifications QMSCERT, EQA, HACCP
L. Meletiadis SA, Thessaloniki, is a Greek manufacturer and one of the best suppliers from Greece for Food Processing Industries, Food, Catering, Hospitality, Hotel Industry, Restaurants, Food And Beverage, Coffee, Bakery. L. Meletiadis SA Greece Thessaloniki: 30 Years of Experience In Sugar Confectionery, Sweets, Chocolate Cream, Tahini & Frozen PastryExtra Dough/Extra Zymi. L. Meletiadis SA supply Greek products for the food processing industry, food service and Catering market, Wholesale and Retail food trade.