| ≥1 piece |
Main Description
This chocolate snickers machine which consists of compound single group roller, compound group roller, particles spreader, former roller, cooling tunnel, longitudinal cutter, longitudinal distributor, latitudinal cutter and chocolate coater is specialized in producing different chocolate snicker bars, such as candy bar, cereal bar, brittle bar, compound foodstuff bar, fruit bar and so on.
Main Principle
Sugar cooking --Pumping into hopper --Nuts/ materials feeding --Mixing --Roller pressing --Longitudinal cutting --Latitudinal cutting --Conveying --Chocolate enrobing --Convey cooling --Final packing
Main Parameter
|
Items |
Production capacity |
Overall power |
Overall dimension |
|
Frozen-water machine (-30℃) |
1250×880×950 mm |
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|
Former |
1.5 KW |
1590×710×1752 mm |
|
|
Nuts materials mixer |
360kg/h (max) |
1484×300×741 mm |
|
|
Cold-water making machine |
1250×880×950 mm |
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|
Cooling tunnel |
31 KW |
15000×665×1300 mm |
|
|
Vertical cutter |
3 KW |
2600×1050×1400 mm |
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|
Transversal cutter |
3 KW |
2000×700×1900 mm |
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|
180 Degree turing machine |
1.5 KW |
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|
Chocolate coater |
19 KW |
12500×840×1800 mm |
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PS: All Specifications can be Customized. |
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Main Feature
1. Adopting full-automatic PLC controlling system ensures continuous production with high production capacity.
2. Absorbing the European advanced cutting and forming technology, catering more application ranges.
3. All Food Grade 304 SS makes materials cater CE HACCP FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensure the stable working performance without defaults.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.