| ≥1 piece |
Main Description
The tempering machine which consists of inlet and outlet system, automatic five-phase temperature-regulating system, water circulating system and PLC controlling system is specialized in producing natural cocoa butter chocolate by forming the chocolate paste crystals at different temperatures. And it has been innovated and developed greatly after absorbing European advanced technology.
Main Principle
Materials inlet --Valve opening --PLC setting --Temperature regulating --Finished products outlet
Main Parameter
| Model | Production capacity(kg/h) | Overall power(kw) | Overall weight(kg) | Overall dimension(mm) |
| K8016006 | 250 | 8.3 | 580 | 1100×800×1900 |
| 500 | 10.57 | 880 | 1200×1000×1900 | |
| 1000 | 15 | 1200 | 1400×1200×1900 | |
| PS : All Specifications can be Customized. | ||||
Main Feature
1. Adopting European advanced five-phase temperature-regulating machine from 38ºC to 31ºC to 26ºC, 8ºC to 29ºC to 31ºC.
2. Adopting full-automatic PLC system ensures the quality of chocolate with stronger fragrance as well as better taste.
3. All Food Grade 304 SS makes materials cater CE HACCP FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensure the stable working performance without defaults.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.