| ≥1 piece |
Chocolate topping sauce for desserts
1.Natural material,high quality
2.Different falvour
3.Bottle packed
4.Other service
Chocolate topping Base is a unique combination of Coco Solids, Sucrose & Dextrose,
Stabilizers, Emulsifiers, Proteins, & preservatives especially formulated for making of delicious
true chocolate flavored topping/ripple sauces.
Usage Level
Chocolate Topping Base is to be used in the following ratio:
Ingredients Proportion
Chocolate Topping Base 1 kg.
Water 1 lt.
Add water to the Chocolate topping base in the ratio of 1:1 and heat till one boil. Turn off heat
and allow the mix to cool. Upon cooling the sauce is ready for use. Keep the ready sauce under
Refrigeration for better shelf life.
5. Storage and Shelf-life
The shelf life of this product is a minimum of 12 months from date of production provided it is
stored in the tightly closed original packing.
| Product Type: |
Non Dairy Creamer
|
Color: |
Brown
|
Packaging: |
Bulk
|
| Certification: |
ISO
|
Shelf Life: |
12 months
|
Weight (kg): |
1kg
|
| Place of Origin: |
Madhya Pradesh India
|
Brand Name: |
Davar
|
Application: |
Bakery Food
|
| Fat Content (%): |
2%
|