| ≥1 piece |
Weight: 2,2 kg approximate
Presentation: Chilled
Chilling Process: Through to a minimum one day(24 Hours)
Cool Chamber partial draining.
Packing: In wrapped polyethylene sheet individual polyestirene tray.
Packaging: in 15 kg plastic crate.
Flesh Color: white with yellow skin.
Mode to preserve food and storage shelf life: chilled between -2° C to +4oC= 10 days