| ≥1 piece |
English Name: Chokeberry anthocyanin 花楸果花青素
● Latin Name: Sorbus pohuashanensis
● Active Ingredient: anthocyanin/ anthocyanidins
● Test Method:UV or HPLC
● Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor
● Specification: 5%---25%
● Solubility: Soluble in water
● Sieve Analysis: 100mesh
● Loss on Drying: ≤5%
● Residue on Ignition: ≤5%
● Extraction Solvent: Ethanol &Water
● Total Plate Count: <1000cfu/g
● Yeast and Mold: <25cfu/g
● E. Coil: Negative
● Staphylococcus aureus:Negative
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
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