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Choline has essential functions in the body of human being and animals. It is generally classified as a Vitamin of B-complex. Choline occurs in man-made in the form of choline chloride, It is used by most animals as a precursor of acetyl choline, which influences the transmission of groups. In feed, the content of natural choline chloride is limited. It can not satisfy complete demand for the animal growing. Therefore, choline chloride is widely used as feed additive at home and adroad. It will stimulate the animal or poultry’s growth, put on their weight rapidly and boost up the body’s immunity function. It has prominence effects on improving the quality and quantity of eggs and meat. On the contrary, shortage of choline may cause liver diseases, retarded growth, perosis, reduced egg-laying rate and increased mortality.
Choline (commonly in the form of Choline chloride) is one of the B categories of vitamin. It is acetylcholine in the biological organization. It is the components of lecithin and nerve acid fat. It is used by most animals as a precursor of acetyl choline, which influences the transmission of impulses from nerves to muscles. It is also used as a source of methyl groups. In feed, the content of natural choline chloride is limited. It can not satisfy complete demand for the animal growing. Therefore, choline chloride is widely used as feed additive at home and abroad. It will stimulate the animal or poultry's growth, put on their weight rapidly and boost up the body's immunity function. It has prominence effects on improving the quality and quantity of eggs and meat. On the contrary, shortage of choline may cause liver diseases, retarded growth, perosis, reduced egg-laying rate and increased mortality.
Choline Chloride is a member of the B group of water soluble vitamins. It is an essential factor in the normal health development of animals and is necessary for maximum growth of most animals.
As a part of the molecular structure of phospholipids, it is concerned with the metabolization of fat in the body.
In conjunction with certain other dietary factors, choline will prevent the occurrence of perosis in chicks and turkeys.
Choline is involved in the composition of the lecithin molecule. It is also involved in the synthesis of phospholipids, sphyngomyelins glycine and acetylcholine.
As a donor of methyl groups for transmethylation reactions, choline plays an important role in many physiological processes.