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Chondroitin is a component of cartilage matrix. Its function is to maintain the osmotic pressure by absorbing water and helping to hydrate the cartilage. It also contributes to the flexibility and elasticity of the bone. What is even more important is that it serves as a chondroprotective agent protecting cartilage against the enzymatic reactions and against damage from free radicals.
Combined with glucosamine, chondroitin has a synergy. Associated minerals and trace elements such as algal origin, it will help reduce damage and joint pain.