Chorizo , Salchichon, Butifarra,,Spain Embutidos price supplier

His origin is white porks crossed with Duroc to 25-50 % of female or males gelded of the first quality. The whole raw material is selected and submitted to exhaustive quality controls.
The race created as Duroc's mixture and white is doing a hollow to him due to his good qualities both of growth and of quality of the meat. It is characterized by his wildness and for producing a meat with high degree of infiltration of fat that reinforces the smoothness of our loins and his exquisite flavor and turns them into products healthy advisable.

It differs for the characteristics of his channel and the efficiency would feed. Solid hoofs and legs, color tones red brick, do of the Duroc an excellent choice for difficult conditions of upbringing as those who give each other in the Altiplane of Granada, concerning them 1000m of height on the level of the sea.
The control of the whole process of the " Farm for the Table ", one takes care to the maximum, for this reason, of our porks they sacrifice themselves in the slaughter house placed to 8 Km from the farm in such a way that the meat neither suffers stress, it does not even reduce his magnificent quality.

In our butcher's shop we serve fresh meats elaborated from porks raised in our own farms, select the best meat, after an elegant upbringing based on piensos elaborated with natural products.
If to all that we add the care, the control and the constant follow-up of the whole process, piece to piece and the effort of the whole personnel of our company in order that everything should develop in the best conditions we obtain products of an excellent quality, with flavors and soft and delicate aromas, with textures and enviable aspects.