Chymosin,China fisino price supplier

We supply calf rennet ,Microbial curd enzyme,plant rennet, etc . Welcome you to have a inquiry !

Mainly used for Cheese, milk casein production process ,as Condensation enzyme .

Index 
Activeness ≥100000 U/g
Heavy metal ≤30ppm (If lead ) 
lead  ≤5ppm
mercury ≤3ppm
Cadmium ≤0.1ppm
Arsenic ≤3ppm
Bacterium total ≤1000cfu/g     
Large intestine bacteria colony ≤30 cfu/g

pathogenic bacteria  Do not pick out

 Characteristic: the special protein hydrolisis vigor does uses in the k- casein; Milk coagulation formation; Promotion cheese maturity. usage and amount used: the increase proportion decides along with the product, generally joins this 45-60g in each ton fresh milk, the milk curd temperature coagulates in 35?30-40 the minute, the concrete recruitment makes the adjustment according to the technological requirement. In the casein production, joins 75-90g generally in each ton fresh milk. The milk curd temperature coagulates in 30?30-40 the minute, the concrete recruitment makes the adjustment according to the technological requirement. storing packing: this storage cool dry place, 0-4?under the condition, stores up for 12 months, the enzyme lives the loss not to be lower than 95%.

Any more inquiry ,just inform us freely.