Cincaluk( salted fermented shrimp ),Malaysia Dr Shrimp - Cincaluk price supplier

Cincalok (say chin-cha-lo) is a pinkish paste of whole tiny shrimp, salt and rice flour popular in Malaysia as a dipping sauce mixed with lime juice and shallots (Sambal Cincalok). It is also used in marinades for pork, as an ingredient in omelets and in steamed vegetable recipes. A required ingredient for Nonya cooking in Singapore, it's sold in glass bottles. It has a notably pungent aroma and taste, considered an acquired taste even by some Malaysians.